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Cooking Direction
Add one tablespoon of the content to boiling water.

 

Nutritional Information
Serving Size 100g
Energy (kcal) 309 g
Carbohydrates 28.9  g
Protein 17.3 g
Fat 13.1 g
Fiber 10.3 g
Sugar 46 g

Additional information

Weight 0.05 kg
Weight

50

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