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Cooking Direction     
Add one tablespoon of the content to boiling water.

Nutritional Information
Serving Size 100g
Energy (kcal) 244.3 g
Carbohydrates 29.7  g
Protein 14 g
Fat 7.7 g
Fiber 14.3 g
Sugar 2.1 g

Additional information

Weight 0.05 kg
Weight

50

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