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Organic Black Mustard whole – 200g
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Organic Black Mustard whole - 200g
₹126.00
In stock
About This Item
Black mustard seeds, organically grown and harvested are pungent in taste and are used to improve appetite. The seeds are often fried in oil, making them sweet and mild with a nutty aroma. Helps protect against carcinogens (cancer-causing agents). Contains magnesium that soothes the nervous system and acts as pain relief.
Weight 50g
Weight 50g
Category Spices About This Item
Organic Black Pepper from Plantonorganic is of the Karimunda variety, traditionally cultivated by tribes.
An effective flavoring agent, it helps boost immunity.
A dash of ground black pepper is a tasty seasoning for cooked meat, poultry & vegetables.
Used in Ayurveda medicine for centuries, it is high in antioxidants and anti-inflammatory properties.
It also improves blood sugar control and lowers cholesterol levels.
Weight 100g
Category Spice Mixes & Seasonings
Ingredients
Coriander powder
Garlic powder
Ginger powder
Chilly powder
Black Pepper powder
Turmeric powder
Cardamom powder
Salt About This Item
The flavour of nature’s goodness Premium Organic Spice Mix Powder plucked fresh from the Western Ghats, grounded to perfection, packed for you without losing a tiny bit of aroma or flavour.
A staple of Indian cuisine, it helps boost digestion and improves your metabolism.
It is loaded with anti-oxidants and fights bloating and bad breath.
Weight 50g
Category Spices About This Item
The finest and purest Organic Turmeric with a strain of the famous Alleppey Turmeric, procured from the Western Ghats.
Rich in Curcumin, it acts as a relaxant for pain and boosts immunity.
Turmeric prevents heart disease, Alzheimer’s disease & Cancer and has anti-inflammatory & antioxidant properties.
Weight 50g
Category Spices
Ingredients Organic Curry Leaves About This Item
Curry leaves have been part of Indian cuisine and Ayurveda for centuries. An elixir for thin, dead hair, curry leaves primarily helps with hair loss catalysts especially dandruff.
A rich source of iron and folic acid, curry leaves help with anaemia and is a good addition to children’s diet as well.
The most popular quality of curry leaves is that it helps in lowering cholesterol levels (bad cholesterol) and is a good herb that helps to manage blood sugar levels. Added to any dish, curry leaves give a special deep flavour and fragrance to it and aid quick digestion.
The goodness of curry leaves is most of the time destroyed and manipulated with heavy use of chemicals and pesticides on the herb to prolong its shelf life.
Plantonorganic’s Organic curry leaves are entirely free of chemicals and pesticides, even during cultivation, procuring, packing, and delivery.
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