Weight 50g
Weight 50g
Category Spices About This Item
Organic Black Pepper from Plantonorganic is of the Karimunda variety, traditionally cultivated by tribes.
An effective flavoring agent, it helps boost immunity.
A dash of ground black pepper is a tasty seasoning for cooked meat, poultry & vegetables.
Used in Ayurveda medicine for centuries, it is high in antioxidants and anti-inflammatory properties.
It also improves blood sugar control and lowers cholesterol levels.
Curry leaves have been part of the Indian cuisine and Ayurveda for centuries. An elixir for thin, dead hair, curry leaves primarily help with hair loss catalysts especially dandruff.
A rich source of iron and folic acid, curry leaves help with anaemia and is a good addition to children’s’ diet as well.
The most popular quality of curry leaves is that it helps in lowering cholestrol levels (bad cholestrol) and is a good herb that helps to manage blood sugar levels. Added to any dish, curry leaves give a special deep flavour and fragrance to it and aid quick digestion.
The goodness of curry leaves are most of the time destroyed and manipulated with heavy use of chemicals and pesticides on the herb to prolong its shelf life.
Plantonorganic’s Organic curry leaves are entirely free of chemicals and pesticides, even during cultivation, procuring, packing and at delivery.
Weight 100g
Category Spices About This Item
Whole cloves handpicked from certified organic farms, packed air-tight to retain the aroma and flavour.
It is used as a seasoning for pot roasts, added as flavour in hot beverages and added to cookies & cakes for a spicy-sweet texture.
Most commonly used for treating dental ailments.
Applied directly to gums as a pain relief for toothache. Contains a good amount of anti-oxidants that may slow down the growth of human cancer cells.
Used traditionally to cause a numbing sensation.
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