Weight 100g
Category Spices About This Item
Premium Quality Ginger sourced from the certified organic farms in the Western Ghats of Kerala.
Used in savory dishes, spice blends, condiments, sauces, desserts, and drinks, it has a sweet aroma and a hot, pungent taste.
Reduces risk of diabetes, cancer & heart diseases, and relieves symptoms of nausea and inflammation.
Check out a Tasty Recipe made from the Organic Ginger powder.>>
Weight 50g
Category Spices
Ingredients Organic Curry Leaves About This Item
Curry leaves have been part of Indian cuisine and Ayurveda for centuries. An elixir for thin, dead hair, curry leaves primarily helps with hair loss catalysts especially dandruff.
A rich source of iron and folic acid, curry leaves help with anaemia and is a good addition to children’s diet as well.
The most popular quality of curry leaves is that it helps in lowering cholesterol levels (bad cholesterol) and is a good herb that helps to manage blood sugar levels. Added to any dish, curry leaves give a special deep flavour and fragrance to it and aid quick digestion.
The goodness of curry leaves is most of the time destroyed and manipulated with heavy use of chemicals and pesticides on the herb to prolong its shelf life.
Plantonorganic’s Organic curry leaves are entirely free of chemicals and pesticides, even during cultivation, procuring, packing, and delivery.
Weight 50g
Category Spices About This Item
Plantonorganic’s Organic Chilli Powder sourced directly from certified organic farms is rich in Vitamin-C and is good for heart health.
It is used to spice up savories and is extensively used for making sauces and pickles.
It acts as an anti-bacterial and boosts immunity.
Curry leaves have been part of the Indian cuisine and Ayurveda for centuries. An elixir for thin, dead hair, curry leaves primarily help with hair loss catalysts especially dandruff.
A rich source of iron and folic acid, curry leaves help with anaemia and is a good addition to children’s’ diet as well.
The most popular quality of curry leaves is that it helps in lowering cholestrol levels (bad cholestrol) and is a good herb that helps to manage blood sugar levels. Added to any dish, curry leaves give a special deep flavour and fragrance to it and aid quick digestion.
The goodness of curry leaves are most of the time destroyed and manipulated with heavy use of chemicals and pesticides on the herb to prolong its shelf life.
Plantonorganic’s Organic curry leaves are entirely free of chemicals and pesticides, even during cultivation, procuring, packing and at delivery.
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