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Email: cs@plantonorganic.com


  • Wash the Basmati rice, Soak it in water for 15 minutes.
  • Marinate the chicken pieces in 100g (half of the packet) of Plantonorganic Biryani Gravy mix and let the mix stay for a few minutes.
  • Pressure cook the chicken pieces until it’s done. Then add the other half of Plantonorganic Biryani gravy Mix and open cook until it gets thick.
  • Boil the Basmati rice along with cardamom, cloves, peppercorns, bay leaf, star anise and an adequate amount of salt.
  • Fill the Biryani vessel with rice, chicken, ghee and chopped mint and coriander leaves layer by layer.
  • Garnish with fried onions and fried cashew nuts and serve as hot.

Chef’s Tips

  • Add Cashew nut pastes to make the gravy rich and creamy.
  • Plantonorganic Gravy Mix can also be used to make veg, egg, mutton and fish biryani.

Nutritional Information
Serving Size 100g
Energy (kcal) 340
Carbohydrates 22  g
Protein 1.98 g
Fat 26 g
Fiber 8 g
Sugar 4 g

Additional information

Weight 0.2 kg


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