- Combine cleaned fish curry cuts, Plantonorganic Fish curry gravy Mix and water in a vessel.
- Boil until the fish is cooked.
- Serve hot.
- Finish with thick extraction of coconut milk to give a twist to the Malabar style fish curry.
- Prepare a tadka with mustard seeds, curry leaves, and dried red chillies and add it to the curry for better taste.
Serving Size 100g
Energy (kcal) 280
Carbohydrates 16 g
Protein 2 g
Fat 36 g
Fiber 4 g
Sugar 0 g