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  • Combine cleaned fish curry cuts, Plantonorganic Fish curry gravy Mix and water in a vessel.
  • Boil until the fish is cooked.
  • Serve hot.

Chef’s Tips

  • Finish with thick extraction of coconut milk to give a twist to the Malabar style fish curry.
  • Prepare a tadka with mustard seeds, curry leaves, and dried red chillies and add it to the curry for better taste.

Nutritional Information
Serving Size 100g
Energy (kcal) 280
Carbohydrates 16  g
Protein 2 g
Fat 36 g
Fiber 4 g
Sugar 0 g

Additional information

Weight 0.2 kg


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