Hotline: +91 8129333277
Email: cs@plantonorganic.com


  • Grilled Chicken
  • Cut the chicken into cubes, Marinate with ginger garlic paste, and lime juice, and keep for 20-30 minutes in a refrigerator.
  • In a bowl combine plantonorganic chicken masala paste with the hung/thick curd and oil to make a paste.
  • Marinate the chicken pieces in the prepared paste and keep them in the refrigerator for another 20-30 minutes.
  • Cook in hot griddle/tandoor/oven until done, keep aside
  • Butter Chicken Gravy
  • Empty the entire contents of the pack into a pan combine it with water and bring to a boil.
  • Once the gravy is thick, add grilled chicken pieces and simmer for a few minutes.
  • Stir in fresh cream and finish cooking.

Chef’s Tips

  • Add 1 tbsp of honey to the gravy once finished, making it more authentic.
  • 2-3 tbsp of Cashew nut paste can be added while cooking to increase the creamy taste and make the dish richer.

Nutritional Information
Serving Size 100g
Energy (kcal) 360
Carbohydrates 12  g
Protein 2 g
Fat 8 g
Fiber 2 g
Sugar 0 g

Additional information

Weight 0.2 kg


Add your review

Your email address will not be published. Required fields are marked *


There are no reviews yet.

Shopping Cart 0

No products in the cart.